Demi Chef De Partie

Sofitel Brisbane Central

Mumbai, India
On-site
Ensure service up to standards
Responsible for food product cost
Supervise and assist food production
Ensure that guests have service up to standards as of Novotel

Job Summary

  • Ensure that guests have service up to standards as of Novotel.
  • Responsible for all food product related cost.
  • Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period.

Matching Summary

Ensure that guests have service up to standards as of Novotel.

Skills & Requirements

Must-have

  • Ensure service up to standards
  • Responsible for food product cost
  • Supervise and assist food production
  • Ensure food quality and portion control
  • Attractive food displays and buffet set ups

Nice-to-have

  • Assist in training and development
  • Involve in food promotion planning
  • Well groomed and personal hygiene

Key Requirements

  • Experience in a similar role
  • Knowledge of food safety standards
  • Ability to work under pressure

Work Rights

Not specified

Tailored Resume

Cover Letter