Job Summary

• The Dietary Aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Employees must operate the dishwasher, check water temperatures and chlorine concentrations, and maintain a clean and sanitary kitchen environment.
• This role requires the ability to lift up to 50 pounds frequently and stand or walk very often throughout the shift.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain and maintain food handlers certificate
• Ability to read technical procedures and recipes

Work Rights