The primary purpose of this position is to prepare assigned food products including breakfast items, meat entrees, and vegetables with specific diet consistencies
Job Summary
The primary purpose of this position is to prepare assigned food products including breakfast items, meat entrees, and vegetables with specific diet consistencies.
Candidates must possess one year of experience cooking in a commercial and/or institutional setting to qualify for the role.
This position is designated as mandatory, requiring staff to report or stay over during adverse weather events.
Matching Summary
The primary purpose of this position is to prepare assigned food products including breakfast items, meat entrees, and vegetables with specific diet consistencies.
Salary
Base: $31,200 - $48,810 annually; Bonus/Equity: Not specified; Benefits: Comprehensive benefits including leave options, professional development, and insurance
Skills & Requirements
Must-have
Prepare food items according to menus
Modify food and thicken liquids
Knowledge of food preparation time
Clean and sanitize production area
Maintain weekly inventory
Nice-to-have
Ability to follow recipes and instructions
Experience in institutional settings
Commitment to patient nutritional quality
Key Requirements
One year of experience in commercial/institutional cooking
Read and write in English
Complete state application form (no resumes accepted)