Dietary Cook | On Call

Hilltop Park Post Acute

Prepare meals in large quantities
Follow portion control guides
Maintain sanitary kitchen conditions
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while strictly following prepared menus and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while adhering to strict food safety protocols.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow portion control guides
  • Maintain sanitary kitchen conditions
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Supervise dietary staff effectively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook
  • ServSafe Certificate required
  • Experience in hospital or long term care facility preferred

Work Rights

Not specified

Tailored Resume

Cover Letter