The primary role is to coordinate efforts to achieve and maintain sanitation programs and compliance with Hershey’s Product Excellence Program (PEP)
Job Summary
The primary role is to coordinate efforts to achieve and maintain sanitation programs and compliance with Hershey’s Product Excellence Program (PEP).
This position is responsible for overseeing the sanitation program to ensure compliance and proper execution in accordance with sanitation, food safety and safety corporate standards, HACCP principles, GFSI standards as well as local and state regulations.
The position serves as a technical resource for Manufacturing and Engineering along with providing leadership and guidance in the areas of sanitation and associated incident investigation and resolution.
Matching Summary
The primary role is to coordinate efforts to achieve and maintain sanitation programs and compliance with Hershey’s Product Excellence Program (PEP).
Skills & Requirements
Must-have
Master Sanitation Schedule development
Environmental Microbiology Monitoring Program
Sanitation and pest control practices
Food safety and sanitation KPIs
Sanitary design solutions
Regulatory agency interface
Nice-to-have
Employee ownership of programs
Collaborative problem-solving
Innovation and cooperation
Technical resource for manufacturing
Key Requirements
Bachelor’s Degree in Food Science or related field preferred
1-2 years related experience required
5 years preferred
Minimum of 1 year in a supervisory capacity required
Sanitation related experience in high-speed automated Consumer Goods manufacturing environment preferred
SAP experience preferred
Relevant certifications such as GFSI and/or PCQI are a plus