Gérant·e Administarif·ve De La Cuisine, Temps Plein - Temporaire (h/f/d)

Hotel Chadstone Melbourne MGallery

Montebello, Canada
On-site
Operational kitchen support
Human resources development
Customer service and teamwork
Support the operational management of the kitchen, including order planning, cost tracking, payroll, and team meeting organization

Job Summary

  • Support the operational management of the kitchen, including order planning, cost tracking, payroll, and team meeting organization.
  • Involve in recruitment, onboarding, training, and development of culinary staff, fostering a positive work environment.
  • Offer a competitive benefits package including travel discounts, free parking, gym access, insurance, pension, and employee assistance programs.

Matching Summary

Support the operational management of the kitchen, including order planning, cost tracking, payroll, and team meeting organization.

Skills & Requirements

Must-have

  • Operational kitchen support
  • Human resources development
  • Customer service and teamwork
  • Sustainability and compliance leadership
  • Culinary expertise and quality standards
  • Bilingual communication skills

Nice-to-have

  • Collaborative and respectful environment
  • Commitment to diversity and inclusion
  • Philanthropic initiatives
  • Continuous improvement mindset

Key Requirements

  • Minimum 3-4 years supervised experience in all culinary sectors
  • Recognized culinary diploma
  • Proficiency in Excel, Word
  • First aid training is an asset
  • Legally eligible to work in Canada

Work Rights

Legally eligible to work in Canada

Tailored Resume

Cover Letter