Director Of Food & Beverage

The Hoxton

Madrid, Spain
On-site
Overseeing multiple food and beverage outlets
Drive revenue through strategic management
Firm grip on the p&l
Lead a dynamic pre-opening team, overseeing multiple food and beverage outlets, including a diverse events space

Job Summary

  • Lead a dynamic pre-opening team, overseeing multiple food and beverage outlets, including a diverse events space.
  • Drive revenue through strategic management of commercial initiatives with the leadership team.
  • Both guest and team experience will be at the heart of all you do.

Matching Summary

Lead a dynamic pre-opening team, overseeing multiple food and beverage outlets, including a diverse events space.

Skills & Requirements

Must-have

  • overseeing multiple food and beverage outlets
  • drive revenue through strategic management
  • firm grip on the P&L
  • menu development and food quality
  • guest and team experience

Nice-to-have

  • individuals who can be themselves
  • passion for hospitality
  • positive impact on people
  • not precious and egos at the door
  • works hard and has fun

Key Requirements

  • 2+ years' experience in F&B management/director role
  • £4m+ revenue per year business experience
  • Multi departmental budgeting and forecasting experience
  • manage budget daily, weekly, monthly
  • Exceptional attention to detail

Work Rights

Not specified

Tailored Resume

Cover Letter