COOK

LEE QUAN (WOODLANDS) PTE. LTD.

Singapore
Oversee chief chefs and kitchen staff
Maintain food quality and safety standards
Design and implement new menu ideas
The role involves overseeing daily kitchen operations and managing selected outlet's chief chefs and kitchen staff

Job Summary

  • The role involves overseeing daily kitchen operations and managing selected outlet's chief chefs and kitchen staff.
  • Candidates are responsible for maintaining food quality, safety standards, and ensuring proper equipment maintenance within each outlet.
  • The position requires designing and implementing new menu ideas while ensuring all employees adhere to established kitchen standards.

Matching Summary

Match Score: 85

The role involves overseeing daily kitchen operations and managing selected outlet's chief chefs and kitchen staff.

Skills & Requirements

Must-have

  • Oversee chief chefs and kitchen staff
  • Maintain food quality and safety standards
  • Design and implement new menu ideas

Nice-to-have

  • Dedicated and committed attitude
  • Proper kitchen maintenance skills
  • Ensuring employee adherence to standards

Key Requirements

  • At least 2 years of relevant working experience
  • Must be dedicated and committed

Work Rights

Not specified

Tailored Resume

Cover Letter