Commis De Pâtisserie Cdi/cdd

Sofitel Sydney Wentworth

Bordeaux, France
On-site
Prepare all food products
Prepare ingredients for cooking
Wash and peel fresh fruits
Sofitel Sydney Wentworth is seeking a Commis De Pâtisserie to join their luxury hotel team in Bordeaux, France. The role involves preparing and serving food under the guidance of senior chefs, while maintaining high standards of food safety and hygiene

Job Summary

  • Prepare all food products in accordance with the standards of the chef and restaurant.
  • Ensure the quality of food products and inform the manager if a product does not meet specifications.
  • The opportunity to collaborate with passionate teams and evolve within a rapidly expanding group.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a Commis De Pâtisserie to join their luxury hotel team in Bordeaux, France. The role involves preparing and serving food under the guidance of senior chefs, while maintaining high standards of food safety and hygiene.

Skills & Requirements

Must-have

  • prepare all food products
  • prepare ingredients for cooking
  • wash and peel fresh fruits
  • prepare and cook foods
  • serve food in appropriate portions
  • maintain cleanliness of food storage
  • follow personal hygiene procedures

Nice-to-have

  • Authentic, honest, frank, sincere
  • fun, dynamic, whimsical, optimistic
  • Reliable, responsible, involved
  • Original, avant-garde, thinks outside the box
  • Attentive, detail-oriented, client-focused

Key Requirements

  • Commis De Pâtisserie CDI/CDD

Work Rights

Not specified

Tailored Resume

Cover Letter