General Manager (food & Beverage) | Broward County Convention Center

Legends Global

Ft. Lauderdale, FL, United States
Competitive salary, commensurate with experience; ...
On-site
Food and beverage operations management
Financial performance and cost control
Client and event organizer collaboration
Legends Global is seeking a General Manager for Food & Beverage operations at the Broward County Convention Center, focusing on leadership in event execution, financial management, and high service standards. The ideal candidate will have extensive experience in large-scale food and beverage management, particularly in hospitality venues, and possess strong leadership and financial skills

Job Summary

  • The General Manager (Food & Beverage) is responsible for overseeing all food and beverage operations within the Convention Center, including catering, concessions, retail outlets, and bars.
  • This role provides leadership to the management team to ensure successful event execution, high service standards, and efficient daily operations.
  • The position is accountable for financial performance, including budgeting, labor and cost control, and revenue generation.

Matching Summary

Match Score: 85

Legends Global is seeking a General Manager for Food & Beverage operations at the Broward County Convention Center, focusing on leadership in event execution, financial management, and high service standards. The ideal candidate will have extensive experience in large-scale food and beverage management, particularly in hospitality venues, and possess strong leadership and financial skills.

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Food and beverage operations management
  • Financial performance and cost control
  • Client and event organizer collaboration
  • Adherence to corporate policies and regulations
  • Staff recruitment, training, and supervision

Nice-to-have

  • Ambitious thinking and bold action
  • Building inclusive workplaces
  • Winning as a unified team

Key Requirements

  • 5+ years of progressive leadership experience in food and beverage operations
  • Bachelor’s Degree in Hospitality Management, Business Administration, or related field preferred
  • Experience managing large-scale catering, concessions, and event-based food and beverage operations
  • Experience with budget management, labor planning, and financial reporting
  • Proficiency in Microsoft Office

Work Rights

Not specified

Tailored Resume

Cover Letter