$64,000-$66,000; not specified; comprehensive exte...
On-site
Efficient day-to-day operation
Service culture development
Guest satisfaction
Consistently offer professional, friendly and engaging service and ensure the efficient day-to-day operation of the Banquet Department
Job Summary
Consistently offer professional, friendly and engaging service and ensure the efficient day-to-day operation of the Banquet Department.
Interact with guests on an on-going basis to ensure exceptional service and guest satisfaction, and liaise with the Conference Services/Catering Department to ensure guest needs are clearly understood.
The company offers a wonderful culture, food & beverage discounts, employee benefit card, learning programs, CSR activities, and a comprehensive extended health benefits package.
Matching Summary
Consistently offer professional, friendly and engaging service and ensure the efficient day-to-day operation of the Banquet Department.
Salary
$64,000-$66,000; Not specified; Comprehensive extended health benefits package
Skills & Requirements
Must-have
efficient day-to-day operation
service culture development
guest satisfaction
Health & Safety standards
cleanliness and maintenance
administrative reports and duties
Nice-to-have
constructive, harmonious working relationship
positive attitude
unionized environment experience
fluent in both official languages
Key Requirements
Previous management function in Food & Beverage
Minimum of two year management/supervisory experience in a Banquet department
Post-secondary Degree in Hospitality or Food & Beverage Management an asset
Proven ability to execute functions effectively
strong proven leadership qualities and management skills