Restaurant Manager (h/f)

Sofitel Brisbane Central

Bordeaux, France
On-site
Manage and develop food and beverage standards
Optimize customer satisfaction
Ensure high operating standards
Under the general direction of the restaurant director, you will manage and develop the restaurant's food and beverage standards and ensure service profits are maximized

Job Summary

  • Under the general direction of the restaurant director, you will manage and develop the restaurant's food and beverage standards and ensure service profits are maximized.
  • You will optimize customer satisfaction through high and consistent operating standards, perform management tasks, and assume responsibility for all operations.
  • Ensure the smooth running of the restaurant's daily operations and lead and coordinate the dining room team, performing management functions in the absence of the manager.

Matching Summary

Under the general direction of the restaurant director, you will manage and develop the restaurant's food and beverage standards and ensure service profits are maximized.

Skills & Requirements

Must-have

  • Manage and develop food and beverage standards
  • Optimize customer satisfaction
  • Ensure high operating standards
  • Develop sales and optimize revenue
  • Manage cash, payments, and financial procedures
  • Coordinate communication with hotel departments

Nice-to-have

  • Authentic, honest, frank, sincere, true
  • Fun, dynamic, whimsical, optimistic
  • Reliable, responsible, involved, keeps promises
  • Original, avant-garde, thinks outside the box
  • Attentive, detail-oriented, client-focused

Key Requirements

  • Management experience required
  • Excellent communication skills
  • Ability to manage a team
  • Strong team culture and performance encouragement

Work Rights

Not specified

Tailored Resume

Cover Letter