Assistant Manager Junior (h/f) - Edmond's - Saison Eté 26

Four Seasons

Megeve, , France
Base: not specified; bonus/equity: loyalty bonus a...
Culinary leadership experience
Food and beverage computer systems
Team supervision and development
The role ensures guests receive the highest level of food quality and service while managing and developing the restaurant team and monitoring budgets and operating expenses

Job Summary

  • The role ensures guests receive the highest level of food quality and service while managing and developing the restaurant team and monitoring budgets and operating expenses.
  • Employees enjoy a fully equipped living experience with shared or single rooms, a dedicated shuttle service, and exclusive discounts on local attractions and ski passes.
  • The position offers a 39-hour seasonal contract with uniform supplied and laundered, one meal per shift, and a loyalty bonus after the second consecutive season.

Matching Summary

The role ensures guests receive the highest level of food quality and service while managing and developing the restaurant team and monitoring budgets and operating expenses.

Salary

Base: Not specified; Bonus/Equity: Loyalty bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance or staff accommodation

Skills & Requirements

Must-have

  • culinary leadership experience
  • food and beverage computer systems
  • team supervision and development
  • budget and labor cost management
  • bilingual in French and English

Nice-to-have

  • customer relationship management
  • adaptability in high activity situations
  • knowledge of luxury hospitality standards

Key Requirements

  • two years culinary leadership experience
  • legal right to work in France
  • fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter