CKGM PTE. LTD. is seeking an experienced Restaurant Cook for their Singapore location, focusing on the preparation and presentation of a variety of dishes while maintaining high standards of food safety and hygiene. The ideal candidate should have 3 to 5 years of experience, particularly in preparing Prata dough, and must be adept at kitchen operations and teamwork
Job Summary
The role involves preparing, cooking, and presenting a variety of dishes according to established recipes.
Candidates must strictly follow all food safety, hygiene, and sanitation standards while maintaining a clean kitchen.
The position requires at least 3 to 5 years of experience specifically in preparing Prata Dough Flipping & cooking.
Matching Summary
Match Score: 85
CKGM PTE. LTD. is seeking an experienced Restaurant Cook for their Singapore location, focusing on the preparation and presentation of a variety of dishes while maintaining high standards of food safety and hygiene. The ideal candidate should have 3 to 5 years of experience, particularly in preparing Prata dough, and must be adept at kitchen operations and teamwork.
Skills & Requirements
Must-have
Prepare and cook variety of dishes
Maintain kitchen cleanliness and hygiene
Operate stoves ovens grills fryers safely
Minimize food wastage through portion control
Coordinate with kitchen staff for service
Nice-to-have
Suggest new dishes based on preferences
Assist in menu planning improvements
Ensure consistent taste and presentation
Key Requirements
Minimum 3 to 5 Years Experience
Experience in preparing Prata Dough Flipping & cooking