Chef

SULTANA CATERING PTE. LTD.

Singapore
Proven experience as a chef or head chef
In-depth knowledge of food safety standards
Strong leadership and communication skills
The role involves preparing high-quality meals and managing kitchen staff to ensure operational efficiency

Job Summary

  • The role involves preparing high-quality meals and managing kitchen staff to ensure operational efficiency.
  • Candidates must supervise food preparation activities while maintaining strict hygiene and safety regulations.
  • The position requires contributing to menu development by incorporating seasonal ingredients and customer preferences.

Matching Summary

Match Score: 75

The role involves preparing high-quality meals and managing kitchen staff to ensure operational efficiency.

Skills & Requirements

Must-have

  • Proven experience as a Chef or Head Chef
  • In-depth knowledge of food safety standards
  • Strong leadership and communication skills
  • Ability to work under pressure
  • Familiarity with various cooking methods

Nice-to-have

  • Basic understanding of nutrition requirements
  • Flexibility to work evenings and weekends
  • Culinary school diploma or degree preferred

Key Requirements

  • Proven experience as a Chef, Head Chef, or Sous Chef
  • Culinary school diploma or degree in Culinary Arts (preferred)
  • Availability for evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter