Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
• Employees must operate the dishwasher, check water temperatures and chlorine concentrations, and maintain a clean and sanitary kitchen environment.
• The role requires physical ability to lift up to 50 pounds frequently and stand or walk very often while working in a low to moderate noise level.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Valid food handlers' certificate
• Ability to read technical procedures and recipes

Work Rights