Chefe De Steward

Sofitel Sydney Wentworth

São Paulo, Brazil
On-site
Monitor kitchen hygiene across all shifts
Ensure equipment organization and maintenance
Lead and develop the stewarding team
The role involves being responsible for the hygiene of kitchen areas across all shifts while ensuring cleanliness and proper organization

Job Summary

  • The role involves being responsible for the hygiene of kitchen areas across all shifts while ensuring cleanliness and proper organization.
  • Candidates will collaborate with a diverse team to foster an inclusive environment that values individuality and continuous learning.
  • The position requires monitoring team performance and making decisions that prioritize customer focus and business improvement.

Matching Summary

The role involves being responsible for the hygiene of kitchen areas across all shifts while ensuring cleanliness and proper organization.

Skills & Requirements

Must-have

  • Monitor kitchen hygiene across all shifts
  • Ensure equipment organization and maintenance
  • Lead and develop the stewarding team

Nice-to-have

  • Proactive problem-solving skills
  • Strong interpersonal relationship building
  • Emotional control in high-pressure environments

Key Requirements

  • High school diploma (Ensino médio completo)
  • Currently pursuing higher education in related fields

Work Rights

Not specified

Tailored Resume

Cover Letter