The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor
Job Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a clean kitchen environment.
Employees must be able to lift up to 50 pounds frequently and possess a valid food handlers' certificate.
Matching Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Skills & Requirements
Must-have
Set up meal trays
Operate commercial dishwasher
Check chlorine concentration levels
Prepare nourishments and snacks
Clean work surfaces and floors
Lift up to 50 pounds frequently
Nice-to-have
Ability to work in cooperation with personnel
Participate in orientation and training
Read technical procedures and recipes
Apply mathematical concepts practically
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate