Sur La Table is seeking a Culinary Lead in Jackson, MS, who will inspire customers through culinary experiences while managing a high-performing team. The role requires culinary expertise, leadership skills, and a focus on customer satisfaction to drive sales and enhance the store's culinary program
Job Summary
The Culinary Lead inspires customers by combining culinary expertise, business acumen, and teaching skills to create memorable experiences.
This role is responsible for recruiting, training, and coaching a high-performing team while ensuring outstanding execution of cooking classes.
Success is measured by key performance indicators including second-class sign-ups, retail culinary product sales, and guest feedback scores.
Matching Summary
Match Score: 85
Sur La Table is seeking a Culinary Lead in Jackson, MS, who will inspire customers through culinary experiences while managing a high-performing team. The role requires culinary expertise, leadership skills, and a focus on customer satisfaction to drive sales and enhance the store's culinary program.