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Paris Baguette Singapore is seeking a Section Head for their Central Kitchen specializing in cakes. The ideal candidate will oversee cake production, ensuring high standards of quality and artistic presentation while leading a team of pastry chefs.
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Job Summary
Lead the daily production of cake sponges, creams, and decorative elements ensuring island-wide delivery fulfillment.
Oversee final finishing and decoration to maintain consistency in piping, glazing, and aesthetic presentation across all outlets.
Train and mentor a team of pastry chefs while managing high-value ingredients and implementing strict waste-reduction strategies.
Matching Summary
Match Score: 75
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Paris Baguette Singapore is seeking a Section Head for their Central Kitchen specializing in cakes. The ideal candidate will oversee cake production, ensuring high standards of quality and artistic presentation while leading a team of pastry chefs.
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