Section Head (Central Kitchen - Cake)

PARIS BAGUETTE SINGAPORE PTE. LTD.

Singapore
**
5 years professional patisserie experience
2 years supervisory leadership role
Cake decoration and finishing skills
** Paris Baguette Singapore is seeking a Section Head for their Central Kitchen specializing in cakes. The ideal candidate will oversee cake production, ensuring high standards of quality and artistic presentation while leading a team of pastry chefs. **

Job Summary

  • Lead the daily production of cake sponges, creams, and decorative elements ensuring island-wide delivery fulfillment.
  • Oversee final finishing and decoration to maintain consistency in piping, glazing, and aesthetic presentation across all outlets.
  • Train and mentor a team of pastry chefs while managing high-value ingredients and implementing strict waste-reduction strategies.

Matching Summary

Match Score: 75

** Paris Baguette Singapore is seeking a Section Head for their Central Kitchen specializing in cakes. The ideal candidate will oversee cake production, ensuring high standards of quality and artistic presentation while leading a team of pastry chefs. **

Skills & Requirements

Must-have

  • 5 years professional patisserie experience
  • 2 years supervisory leadership role
  • Cake decoration and finishing skills
  • Chocolate tempering and cream stabilization
  • Bizsafe, 5s, and SFA food hygiene knowledge
  • Ability to carry 20kg heavy loads
  • Willingness for rotating shifts

Nice-to-have

  • Passionate about artistic excellence
  • Detail-oriented production mindset
  • Culture of precision and mentorship
  • High-volume cake production background

Key Requirements

  • Minimum 5 years in professional patisserie
  • At least 2 years in supervisory role
  • Knowledge of Bizsafe regulations
  • Knowledge of 5S methodology
  • Knowledge of SFA food hygiene regulations

Work Rights

Not specified

Tailored Resume

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