Chef De Partie H/f/x Cdi

Sofitel Sydney Wentworth

Bezons, France
Not specified; benefits: accor advantage card, pyr...
On-site
Minimum 2 years experience in similar role
Haccp hygiene and safety compliance
Team leadership and staff training skills
The role involves managing a specific section of the kitchen to ensure high-quality French cuisine for 70-seat restaurant

Job Summary

  • The role involves managing a specific section of the kitchen to ensure high-quality French cuisine for 70-seat restaurant.
  • Candidates must lead and train commis chefs and apprentices while maintaining strict cost control and waste reduction.
  • The position offers Accor benefits including career development opportunities across multiple hotels and brands.

Matching Summary

The role involves managing a specific section of the kitchen to ensure high-quality French cuisine for 70-seat restaurant.

Salary

Not specified; Benefits: Accor advantage card, parking, meal allowance, uniform provided

Skills & Requirements

Must-have

  • Minimum 2 years experience in similar role
  • HACCP hygiene and safety compliance
  • Team leadership and staff training skills

Nice-to-have

  • Creativity and innovation in menu creation
  • Strong sense of initiative
  • Cooperative spirit and teamwork

Key Requirements

  • Minimum 2 years experience in Chef De Partie role
  • Proven ability to manage and train kitchen teams
  • Knowledge of HACCP food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter