Sous Chef - Edge Hill Tavern

Edge Hill Tavern

Manunda, AU
On-site
High-volume pub experience
Food safety certifications
Manual handling and lifting
Edge Hill Tavern is seeking a Sous Chef to support the Head Chef in running a high-volume kitchen, focusing on creating memorable dining experiences and maintaining kitchen standards. The ideal candidate should possess leadership skills, relevant culinary experience, and a passion for food

Job Summary

  • You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
  • Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp.
  • Grow your career within ALH Hotels and the wider Endeavour Group network.

Matching Summary

Match Score: 85

Edge Hill Tavern is seeking a Sous Chef to support the Head Chef in running a high-volume kitchen, focusing on creating memorable dining experiences and maintaining kitchen standards. The ideal candidate should possess leadership skills, relevant culinary experience, and a passion for food.

Skills & Requirements

Must-have

  • High-volume pub experience
  • Food safety certifications
  • Manual handling and lifting

Nice-to-have

  • Can-do attitude
  • Cool-headed approach
  • Passion for creating delicious food

Key Requirements

  • Solid Sous Chef experience
  • Up-to-date cooking credentials
  • Ability to perform physical tasks safely

Work Rights

Not specified

Tailored Resume

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