Under the supervision of the chef, is responsible for operating the dishwashing machinery and maintaining the cleanliness of cooking equipment and the kitchen area
Job Summary
Under the supervision of the chef, is responsible for operating the dishwashing machinery and maintaining the cleanliness of cooking equipment and the kitchen area.
This is a temporary part-time/full-time position with hours up to 38.75 hrs/week, offering various hours.
Must be available from September 21 - December 20, 2025, working two or more days per week.
Matching Summary
Under the supervision of the chef, is responsible for operating the dishwashing machinery and maintaining the cleanliness of cooking equipment and the kitchen area.