Culinary Lead (sur La Table)

MotoSport LLC

Woodlands, TX, United States
Not specified; not specified; not specified
On-site
Lead and coach culinary team members
Deliver high-quality cooking classes
Ensure food safety and sanitation compliance
The role involves inspiring customers through culinary expertise while driving sales and delivering an exceptional cooking class experience

Job Summary

  • The role involves inspiring customers through culinary expertise while driving sales and delivering an exceptional cooking class experience.
  • Candidates will lead a high-performing team by providing coaching, feedback, and maintaining a positive culture focused on guest obsession.
  • Success is measured by key performance indicators including second-class sign-ups, retail culinary product sales, and guest feedback scores.

Matching Summary

The role involves inspiring customers through culinary expertise while driving sales and delivering an exceptional cooking class experience.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Lead and coach culinary team members
  • Deliver high-quality cooking classes
  • Ensure food safety and sanitation compliance
  • Drive retail culinary product sales
  • Manage inventory and control expenses

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite
  • Experience with digital growth strategies
  • Ability to work flexible schedules

Key Requirements

  • 1-2 years of kitchen management experience
  • Valid Food Manager Certification required
  • Must be 21 years of age or older
  • Degree in culinary arts preferred
  • Excellent communication and decision-making skills

Work Rights

Not specified

Tailored Resume

Cover Letter