Food Safety Supervisor - Bank Of New Hampshire Pavilion

Dow Event Center

Manchester, New Hampshire, United States
Haccp plan execution
Health department liaison duties
Temperature log monitoring
The role ensures all food operation services are executed safely in accordance with the HACCP plan

Job Summary

  • The role ensures all food operation services are executed safely in accordance with the HACCP plan.
  • The Food Safety Supervisor accompanies County Health Officials during events to rectify any acknowledged violations immediately.
  • Candidates must be able to stand for entire shifts and frequently lift items weighing up to 45 pounds.

Matching Summary

The role ensures all food operation services are executed safely in accordance with the HACCP plan.

Skills & Requirements

Must-have

  • HACCP plan execution
  • Health Department liaison duties
  • Temperature log monitoring
  • Fast-paced mobility requirements
  • 45-pound lifting capability

Nice-to-have

  • Excellent customer service skills
  • Strong communication abilities
  • Proven supervisory experience

Key Requirements

  • Serv Safe certification required
  • Experience in Food & Beverage industry
  • Management or supervisory experience

Work Rights

Not specified

Tailored Resume

Cover Letter