In Room Dining Manager

Four Seasons Hotels Ltd

Chicago, United States
$75,000 - $85,000 py
On-site
Supervise food and beverage service
Monitor amenity delivery
Enforce cleanliness standards
Supervise the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites

Job Summary

  • Supervise the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites.
  • Prepare weekly, monthly and yearly goals and budgets, and staff schedules according to forecasts.
  • Compensation: $75,000 - $85,000 with competitive wages and benefits.

Matching Summary

Supervise the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites.

Salary

$75,000 - $85,000

Skills & Requirements

Must-have

  • Supervise food and beverage service
  • Monitor amenity delivery
  • Enforce cleanliness standards
  • Prepare staff schedules
  • Coordinate special events

Nice-to-have

  • Willing team player
  • Comfortable with electronic systems
  • Passion for customer service

Key Requirements

  • 1-2 years previous employment in a related position
  • Previous experience in a luxury hotel
  • Ability to operate computer equipment
  • Reading, writing and oral proficiency in English
  • Valid work authorization for the U.S.

Work Rights

Valid work authorization for the U.S.

Tailored Resume

Cover Letter