Hospitality Catering Manager

Mercy Health

Lesmurdie, WA, Australia
Part-time (alternate weekends | monday to thursday | 75 hours per fortnight)
Lead catering, housekeeping, and laundry services
Oversee meal preparation and food service
Ensure compliance with health and safety regulations
Mercy Health is seeking a part-time Hospitality Catering Manager for their Villa Maria Hostel in Lesmurdie, WA. The role involves overseeing catering, housekeeping, and laundry services, aiming to provide high-quality hospitality for residents and staff in a supportive, team-oriented environment

Job Summary

  • As a Hospitality Catering Manager, you’ll lead high-quality hospitality services that create a warm, home-like environment for residents, families, and staff.
  • Enjoy true work-life balance with no nights and alternate weekends streamlined operations with set menus and suppliers, and the support of a passionate team committed to making a meaningful difference every day.
  • This role reports to the Precinct Manager and oversees catering, housekeeping, and laundry services to ensure excellence in every detail.

Matching Summary

Match Score: 85

Mercy Health is seeking a part-time Hospitality Catering Manager for their Villa Maria Hostel in Lesmurdie, WA. The role involves overseeing catering, housekeeping, and laundry services, aiming to provide high-quality hospitality for residents and staff in a supportive, team-oriented environment.

Skills & Requirements

Must-have

  • Lead catering, housekeeping, and laundry services
  • Oversee meal preparation and food service
  • Ensure compliance with health and safety regulations
  • Manage resources efficiently within budget
  • Drive continuous improvement

Nice-to-have

  • Resilient, compassionate, and a whole lot of heart
  • Commitment to patient-centred care
  • Foster a positive team-oriented environment

Key Requirements

  • Certificate in Commercial Cookery
  • Hands-on leadership in the kitchen
  • Proven experience managing and coaching small teams
  • Experience preparing and cooking for large groups
  • Skills in menu coordination and dietary needs
  • Knowledge of OHS and food safety standards
  • Experience managing housekeeping and laundry operations
  • NDIS Clearance or application in progress
  • Recent Police check

Work Rights

NDIS Clearance or application in progress and recent Police check

Tailored Resume

Cover Letter