Assistant General Manager

Arcis Golf

Naperville, IL, United States
Base: $40,000.00 - $125,000.00; bonus/equity: not ...
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Previous experience in golf operations or food & beverage role
Experience supervising others and leading a team
Strong verbal and written communication skills
** Arcis Golf is seeking an Assistant General Manager for the Tamarack Golf Club in Naperville, IL, to oversee club operations, including golf services, food and beverage, and staff development. The ideal candidate should have experience in golf operations or food and beverage management, with strong communication and organizational skills. **

Job Summary

  • Partner with the General Manager to plan, lead, and coordinate club operations while elevating experiences for members and guests.
  • Responsible for the selection, development, leadership, and retention of talented staff across golf operations, outside services, and Food & Beverage teams.
  • Ensure compliance with national programs and financial targets while maintaining accurate controls for revenues, payroll, inventories, and expenses.

Matching Summary

Match Score: 75

** Arcis Golf is seeking an Assistant General Manager for the Tamarack Golf Club in Naperville, IL, to oversee club operations, including golf services, food and beverage, and staff development. The ideal candidate should have experience in golf operations or food and beverage management, with strong communication and organizational skills. **

Salary

Base: $40,000.00 - $125,000.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Previous experience in golf operations or Food & Beverage role
  • Experience supervising others and leading a team
  • Strong verbal and written communication skills
  • Ability to work nights, weekends and holidays
  • Financial planning and budgeting skills

Nice-to-have

  • Inclusive team culture with grateful spirit
  • Social media coordination experience
  • Retail merchandising and inventory control skills
  • Golf systems administration knowledge
  • Guest survey analysis and action planning

Key Requirements

  • Previous experience in golf operations or Food & Beverage role
  • Experience supervising others and leading a team
  • Strong attention to detail, planning and organizational skills

Work Rights

Not specified

Tailored Resume

Cover Letter