Division of Agriculture of the University of Arkansas
Little Rock, AR, US
Commensurate; not specified; benefits eligible: ye...
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Food safety regulation
Supply-chain coordination
Value-added product development
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The University of Arkansas System Division of Agriculture is seeking a Postdoctoral Fellow in Food Systems and Food Safety to support outreach and education initiatives related to food safety regulations and local food system development. This full-time position involves collaboration with stakeholders and requires a Ph.D. in a related field, along with strong communication and project management skills.
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Job Summary
The successful candidate will provide outreach, education, and technical assistance to Arkansas farms and food businesses, community stakeholders, and county extension agents regarding food safety regulation, practices, audits/inspections, value-added product development, and supply-chain coordination, while also supporting broader food systems development initiatives.
This position will play a key role in strengthening resilient food systems infrastructure across Arkansas by supporting local food supply chain coordination, value-added processing, and home-based food business startup efforts.
The University of Arkansas System Division of Agriculture offers a vibrant work environment and a workplace culture that promotes a healthy work-life balance.
Matching Summary
Match Score: 75
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The University of Arkansas System Division of Agriculture is seeking a Postdoctoral Fellow in Food Systems and Food Safety to support outreach and education initiatives related to food safety regulations and local food system development. This full-time position involves collaboration with stakeholders and requires a Ph.D. in a related field, along with strong communication and project management skills.
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Salary
Commensurate; Not specified; Benefits Eligible: Yes
Skills & Requirements
Must-have
Food safety regulation
Supply-chain coordination
Value-added product development
Outreach and education
Stakeholder engagement
Nice-to-have
Healthy work-life balance
Initiative and sound judgment
Work independently and collaboratively
Responsiveness to needs
Key Requirements
Ph.D. in Food Science, Food Microbiology, Public Health, Food Safety, Horticulture, or related field
Demonstrated ability to independently manage programs
Strong interpersonal, oral, and written communication skills
Proficiency in Microsoft Office, data management, and email programs
Strong technical competence in food safety, pathogens, and specialty crop production
Ability to develop and deliver high-quality presentations
Work Rights
Proof of legal authority to work in the United States