Cook

FIREBAND MARKETING

Woodlands, Singapore
Prepare ingredients and kitchen stations
Assist chef during food service
Manage customer orders at counter
The role supports kitchen operations by preparing ingredients and assisting the Michelin-starred Chef Benson Tong

Job Summary

  • The role supports kitchen operations by preparing ingredients and assisting the Michelin-starred Chef Benson Tong.
  • Employees will manage customer orders accurately at the counter during peak periods to ensure timely service.
  • The position requires adapting to a fast-paced, split-shift schedule with 5.5 days per week including a half-day on Sunday.

Matching Summary

Match Score: 85

The role supports kitchen operations by preparing ingredients and assisting the Michelin-starred Chef Benson Tong.

Skills & Requirements

Must-have

  • Prepare ingredients and kitchen stations
  • Assist Chef during food service
  • Manage customer orders at counter
  • Maintain cleanliness of work area
  • Adapt to split-shift schedules

Nice-to-have

  • Experience in fast-paced environment
  • Ability to handle peak periods
  • Team collaboration skills

Key Requirements

  • Availability for split shifts 10:30am-2:30pm and 5pm-9pm
  • Willingness to work 5.5 days a week

Work Rights

Not specified

Tailored Resume

Cover Letter