Pt Garde Supervisor – Raymond James Stadium

ASM Global

Tampa, Florida, USA
Cold food preparation
Station management
Quality control
The Garde Manger Supervisor is responsible for overseeing the preparation and presentation of cold dishes, including salads, charcuterie, appetizers, and desserts

Job Summary

  • The Garde Manger Supervisor is responsible for overseeing the preparation and presentation of cold dishes, including salads, charcuterie, appetizers, and desserts.
  • This role involves managing the cold kitchen station, ensuring efficient prep, quality control, and artistic presentation of all cold food items.
  • The position requires strong knowledge of food safety, sanitation, inventory management, and collaboration with other kitchen staff.

Matching Summary

The Garde Manger Supervisor is responsible for overseeing the preparation and presentation of cold dishes, including salads, charcuterie, appetizers, and desserts.

Skills & Requirements

Must-have

  • cold food preparation
  • station management
  • quality control
  • food safety and sanitation
  • inventory and stock management
  • artistic plating

Nice-to-have

  • creative input
  • team collaboration
  • guest service excellence

Key Requirements

  • culinary techniques related to cold dishes
  • knowledge of food safety
  • experience in charcuterie preparation

Work Rights

Not specified

Tailored Resume

Cover Letter