Pastry Cook I

Bhc

Prepare food items according to standard recipes
Perform prep work for cakes pies and mousses
Ensure proper sanitation and maintenance of equipment
The primary role is to prepare food items according to standard recipes to ensure consistency of product in the pastry kitchen

Job Summary

  • The primary role is to prepare food items according to standard recipes to ensure consistency of product in the pastry kitchen.
  • The incumbent must assist the Executive Pastry Chef in the production of all food including pastries, breads, ice creams, and centerpieces.
  • Employees are required to maintain strict sanitation standards, check expiration dates, and manage inventory rotation in walk-in coolers and freezers.

Matching Summary

The primary role is to prepare food items according to standard recipes to ensure consistency of product in the pastry kitchen.

Skills & Requirements

Must-have

  • Prepare food items according to standard recipes
  • Perform prep work for cakes pies and mousses
  • Ensure proper sanitation and maintenance of equipment
  • Follow food safety handling policies and procedures
  • Monitor quality of food prepared and portions served

Nice-to-have

  • Develop positive working relationships with team members
  • Utilize recipes to ensure quality and uniform consistency
  • Assist with presentations and displays of pastries
  • Work as a team member with all service personnel

Key Requirements

  • Certification of culinary/pastry training or apprenticeship required
  • Minimum one year of experience in luxury hotel culinary department
  • High school diploma or equivalent
  • Food Handling and Sanitation certificates preferred

Work Rights

Not specified

Tailored Resume

Cover Letter