Basic ingredient preparation including cutting and slicing
Knife work such as dicing, mincing, and julienne
Maintaining cleanliness and sanitized workstations
The Capella Hotel in Singapore is seeking a 3rd Chopper responsible for ingredient preparation, including chopping and portioning meats, vegetables, and seafood. The role requires supporting chefs in maintaining kitchen efficiency and cleanliness, with a focus on basic culinary skills and food safety
Job Summary
The 3rd Chopper is responsible for basic ingredient preparation including cutting, slicing, and portioning meats, vegetables, and seafood.
This role supports the 1st and 2nd chopper while maintaining efficiency, consistency, and cleanliness in the kitchen environment.
Candidates must possess a Singapore food safety certification and have at least one year of experience in a similar capacity.
Matching Summary
Match Score: 85
The Capella Hotel in Singapore is seeking a 3rd Chopper responsible for ingredient preparation, including chopping and portioning meats, vegetables, and seafood. The role requires supporting chefs in maintaining kitchen efficiency and cleanliness, with a focus on basic culinary skills and food safety.
Skills & Requirements
Must-have
Basic ingredient preparation including cutting and slicing
Knife work such as dicing, mincing, and julienne
Maintaining cleanliness and sanitized workstations
Proper food storage in chillers and freezers
Assisting senior chefs with food preparation tasks
Nice-to-have
Knowledge of Chinese cooking ingredients and techniques
Familiarity with Chinese vegetables, sauces, and meat cuts
Experience in luxury hotels or upscale restaurants
Ability to handle knives safely and efficiently
Key Requirements
Minimum 1 year of experience in luxury hotels or upscale restaurants
Singapore food safety certification required
Basic knowledge of Chinese cooking ingredients and preparation techniques