Supervises and coordinates activities of stand workers in the VIP area, overseeing stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing stand set-up and closing procedures.
Ensures work stations are clean and stocked, manages staff for food preparation compliance, and is knowledgeable of all positions to fill in if needed.
Works with team personnel to count inventory, clean equipment, and organize stock for future events, while maintaining a friendly and professional demeanor.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing stand set-up and closing procedures.
Salary
$21-$23 per hour; Not specified; Not specified
Skills & Requirements
Must-have
Supervise stand workers
Inventory management and stocking
Adhere to alcohol policies
Food preparation guidelines
POS system knowledge
Customer service skills
Nice-to-have
Friendly positive attitude
Professional demeanor
Exceed guest expectations
Teamwork with associates
Key Requirements
2-4 years experience in fast-paced, high-end locations
High School Diploma or equivalent
Ability to work flexible schedule
Meet health requirements for food handlers and alcohol services