Supervisor, Food Service

Ahwatukeepa

Base: $26.55 - $39.85 ph; bonus/equity: not specif...
Not specified
Proficient computer skills including excel
Experience with pos cafeteria systems
Food preparation and tray assembly oversight
Ahwatukeepa is seeking a Supervisor for their Food Service department, responsible for overseeing daily operations, menu development, and staff training. The position requires strong leadership and computer skills, particularly in food service environments, and offers competitive compensation and benefits

Job Summary

  • This position is responsible for managing all daily operations of the food service department including patient tray assembly and delivery, menu development, staff training, and safety compliance.
  • Advocate Health offers a comprehensive suite of Total Rewards including competitive compensation, benefits, retirement plans, and educational assistance programs.
  • Advocate Health is a leading nonprofit integrated health system serving nearly 6 million patients with a strong commitment to clinical innovation and equitable care.

Matching Summary

Match Score: 85

Ahwatukeepa is seeking a Supervisor for their Food Service department, responsible for overseeing daily operations, menu development, and staff training. The position requires strong leadership and computer skills, particularly in food service environments, and offers competitive compensation and benefits.

Salary

Base: $26.55 - $39.85 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive benefits including health, retirement, and paid time off

Skills & Requirements

Must-have

  • Proficient computer skills including Excel
  • Experience with POS cafeteria systems
  • Food preparation and tray assembly oversight
  • Menu development and cost management
  • HACCP sanitation and safety program management
  • Staff training and performance coaching
  • Vendor contract negotiation and management

Nice-to-have

  • Excellent verbal and written communication
  • Leadership and decision making skills
  • Organized and detail oriented
  • Ability to perform arithmetic calculations
  • Self-directed work style

Key Requirements

  • ServSafe Food Handler certification within 1 year
  • High School Graduate
  • 3 years food service operations experience in hospital or large food service environment
  • Experience as lead or senior level staff
  • Ability to lift and carry up to 40 lbs
  • Intermediate Microsoft Office skills

Work Rights

Not specified

Tailored Resume

Cover Letter