Plongeur (h/f) - Saison Eté 26

Four Seasons Hotels Ltd

Megeve, , France
Base: communicated during interview; bonus/equity:...
Dishwashing and sorting kitchenware
Kitchen area cleaning and maintenance
Waste management according to hygiene laws
You will be responsible for washing, sorting, and storing plates, glasses, and cutlery from all restaurant services while maintaining kitchen areas and managing waste according to hygiene regulations

Job Summary

  • You will be responsible for washing, sorting, and storing plates, glasses, and cutlery from all restaurant services while maintaining kitchen areas and managing waste according to hygiene regulations.
  • We offer seasonal contracts with provided uniforms, meals per shift, accommodation options, shuttle service, and various local discounts including ski passes and spa access.
  • Our staff house provides equipped lodging, recreational activities like gaming and sports facilities, and a supportive community atmosphere to enhance your seasonal experience.

Matching Summary

You will be responsible for washing, sorting, and storing plates, glasses, and cutlery from all restaurant services while maintaining kitchen areas and managing waste according to hygiene regulations.

Salary

Base: communicated during interview; Bonus/Equity: seniority bonus after second season; Benefits: uniform provided and laundered, one meal per shift, housing or monthly housing allowance

Skills & Requirements

Must-have

  • Dishwashing and sorting kitchenware
  • Kitchen area cleaning and maintenance
  • Waste management according to hygiene laws
  • Handling kitchen utensils and large equipment
  • Working in a high-activity environment

Nice-to-have

  • Team-oriented work culture
  • Access to staff recreational facilities
  • Participation in staff social events
  • Mountain resort lifestyle benefits

Key Requirements

  • Valid work permit

Work Rights

Valid work permit required

Tailored Resume

Cover Letter