General Manager - Cineplex Odeon Grande Prairie

Cineplex

Grande Prairie, Canada
Not specified (assumed on-site due to the nature of the role)
4 years management experience in restaurant or service industry
Staff supervision and field operations expertise
Budget management for sales and payroll
Cineplex is seeking a General Manager for their Grande Prairie location, responsible for delivering exceptional guest experiences while managing operational, financial, and staffing aspects of the business. The ideal candidate should have extensive experience in the restaurant or service industry, strong leadership skills, and a commitment to fostering a positive team environment

Job Summary

  • The General Manager is responsible for executing company programs and maintaining revenue and payroll budgets while ensuring consistent quality and service.
  • This role requires the ability to recruit, train, and coach venue management while fostering a culture of hospitality and positive morale.
  • Candidates must have a flexible schedule including evenings, weekends, and holidays to support an energetic, fast-paced environment.

Matching Summary

Match Score: 85

Cineplex is seeking a General Manager for their Grande Prairie location, responsible for delivering exceptional guest experiences while managing operational, financial, and staffing aspects of the business. The ideal candidate should have extensive experience in the restaurant or service industry, strong leadership skills, and a commitment to fostering a positive team environment.

Skills & Requirements

Must-have

  • 4 years management experience in restaurant or service industry
  • Staff supervision and field operations expertise
  • Budget management for sales and payroll
  • Knowledge of health and safety statutory regulations

Nice-to-have

  • Strong communication and leadership skills
  • Ability to thrive in fast-paced social atmosphere
  • Proactive succession planning capabilities
  • Excellent problem-solving and troubleshooting skills

Key Requirements

  • Minimum 4 years' management experience in restaurant or service industry
  • Proven experience in staff supervision and field operations
  • Flexible schedule availability for evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

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