Executive Sous Chef

Sofitel Sydney Wentworth

İzmir, Turkey
On-site
Maintain high standards of food quality
Strict compliance with hygiene standards
Control food costs and inventory
Accor is seeking an Executive Sous Chef for Sofitel Sydney Wentworth in İzmir, Turkey. The ideal candidate will have significant experience in a luxury hospitality environment and will support the Executive Chef in managing kitchen operations, food quality, and staff training

Job Summary

  • Support the Executive Chef in all kitchen operations and assume full responsibility in their absence.
  • Maintain high standards of food quality, presentation, and consistency across all outlets (restaurants, banquets, room service, etc.).
  • Train, mentor, and evaluate kitchen staff performance, ensuring high morale and team cohesion.

Matching Summary

Match Score: 85

Accor is seeking an Executive Sous Chef for Sofitel Sydney Wentworth in İzmir, Turkey. The ideal candidate will have significant experience in a luxury hospitality environment and will support the Executive Chef in managing kitchen operations, food quality, and staff training.

Skills & Requirements

Must-have

  • Maintain high standards of food quality
  • Strict compliance with hygiene standards
  • Control food costs and inventory
  • Collaborate with F&B management
  • Monitor kitchen equipment maintenance

Nice-to-have

  • Dare to challenge the status quo
  • Explore limitless possibilities
  • Imagine tomorrow's hospitality

Key Requirements

  • Degree or diploma in Culinary Arts
  • Proficient in Turkish
  • 5–7 years progressive experience
  • 2 years in Sous Chef role
  • Culinary certifications
  • Food safety training

Work Rights

Not specified

Tailored Resume

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