Catering services manager

SIMYEE FOOD MANUFACTURING PTE. LTD.

Singapore
Profitability management of the outlet
Inventory management and loss prevention
Staff recruitment training and motivation
The Manager is responsible for the overall profitability and day-to-day operations of the catering outlet

Job Summary

  • The Manager is responsible for the overall profitability and day-to-day operations of the catering outlet.
  • He/She oversees the recruitment, training, and performance assessment of wait staff and support employees.
  • The role requires maintaining high standards of quality control, hygiene, and safety while managing guest services.

Matching Summary

Match Score: 85

The Manager is responsible for the overall profitability and day-to-day operations of the catering outlet.

Skills & Requirements

Must-have

  • Profitability management of the outlet
  • Inventory management and loss prevention
  • Staff recruitment training and motivation
  • Food hygiene health and safety compliance
  • Customer service and experience optimization

Nice-to-have

  • Innovation in business unit processes
  • Stakeholder relationship building skills
  • Crisis situation management capability
  • Business continuity planning expertise

Key Requirements

  • Experience in food and beverage operations management
  • Knowledge of legislative and regulatory compliance
  • Ability to manage cost and quality controls effectively

Work Rights

Not specified

Tailored Resume

Cover Letter