Three years commercial or institutional cooking experience
Thorough knowledge of food preparation methods
Ability to lift up to 75 pounds occasionally
The incumbent functions as a cook preparing menu items according to standard recipes while ensuring quantity and quality standards are maintained
Job Summary
The incumbent functions as a cook preparing menu items according to standard recipes while ensuring quantity and quality standards are maintained.
Primary duties include overseeing food preparation activities, assigning work, and ensuring safe and sanitary conditions are maintained throughout the shift.
The position requires physical stamina to lift up to 75 pounds occasionally and work in extreme temperature conditions ranging from 15 below zero to 110 degrees.
Matching Summary
The incumbent functions as a cook preparing menu items according to standard recipes while ensuring quantity and quality standards are maintained.
Salary
Base: $45,375.00 - $54,450.00 annually; Bonus/Equity: Not specified; Benefits: Staff Contractual C2 benefits available
Skills & Requirements
Must-have
Three years commercial or institutional cooking experience
Thorough knowledge of food preparation methods
Ability to lift up to 75 pounds occasionally
Operate manual and automated kitchen equipment
Work variable schedule including weekends and holidays
Nice-to-have
Formal culinary training preferred
Experience with brigade system in high-volume kitchens
Guidance and training skills for subordinate personnel
Key Requirements
ServSafe Certification or Prince Georges County Food Service Manager Certification
Three years in commercial or institutional cooking