Assistant General Manager

Eurest

Spring, TX, USA
Base: $80,000-$86,000/annually; bonus/equity: not ...
On-site
Retail, experience, and technology operations
Multi-unit operations management
Operational excellence
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities

Job Summary

  • As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
  • This role will partner closely with the General Manager, supporting key initiatives across programming, financial performance, and recruiting, while leading a diverse portfolio of dining operations spanning 17 buildings.
  • Associates at Eurest are offered many fantastic benefits including Medical, Dental, Vision, Retirement Plan, and Paid Time Off.

Matching Summary

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Salary

Base: $80,000-$86,000/annually; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave

Skills & Requirements

Must-have

  • Retail, experience, and technology operations
  • Multi-unit operations management
  • Operational excellence
  • Food cost and quality standards
  • Purchasing and inventory controls
  • HACCP controls
  • Catering experience

Nice-to-have

  • Passionate about operational excellence
  • Enthusiastic and committed teammates
  • Innovative and high-performing company
  • Flexible and adaptable to change
  • Exceptional business etiquette

Key Requirements

  • Bachelor’s degree or equivalent professional experience
  • Five to seven years upscale food service experience
  • One year experience of multi-unit management
  • Supervisory, scheduling, training and coaching skills
  • ServSafe or Department of Health certification

Work Rights

Not specified

Tailored Resume

Cover Letter