Baker (pastry Cook) - The Hay-adams - $29.63/hour

The Hay-Adams

Washington, DC, United States
Base: $29.63ph; bonus/equity: not specified; benef...
On-site
Pastry cooking skills
5-star hotel experience
High-volume production
The Hay-Adams is seeking a skilled Baker (Pastry Cook) to join its team, offering a competitive hourly wage of $29.63. This role is essential for maintaining the high standards of the hotel’s renowned dining experience, set against the backdrop of Washington, D.C.'s iconic landmarks

Job Summary

  • The Hay-Adams is a 5-star boutique hotel offering exceptional guest experiences in downtown Washington, D.C.
  • The role involves preparing refined pastries for discerning guests at an iconic location surrounded by national institutions.
  • Employees work in an environment marked by accommodating amenities and dedicated services for luxury travelers.

Matching Summary

Match Score: 85

The Hay-Adams is seeking a skilled Baker (Pastry Cook) to join its team, offering a competitive hourly wage of $29.63. This role is essential for maintaining the high standards of the hotel’s renowned dining experience, set against the backdrop of Washington, D.C.'s iconic landmarks.

Salary

Base: $29.63/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Pastry cooking skills
  • 5-star hotel experience
  • High-volume production

Nice-to-have

  • Creative dessert design
  • Team collaboration
  • Luxury service standards

Work Rights

Not specified

Tailored Resume

Cover Letter