Chef / Kitchen Manager

Sofitel Brisbane Central

Haydock, United Kingdom
Base: up to £32,500 py; bonus/equity: not specifie...
On-site
Fast-paced kitchen management
Team support and leadership
Stock management
We are looking for a full-time Chef who can bring flavour, energy and great food to our busy hotel

Job Summary

  • We are looking for a full-time Chef who can bring flavour, energy and great food to our busy hotel.
  • You will already understand the rhythm of a good kitchen and can anticipate guest needs while working well as part of the wider team.
  • This is a 40 hour per week role with a salary of up to £32,500 per year, along with a range of benefits.

Matching Summary

We are looking for a full-time Chef who can bring flavour, energy and great food to our busy hotel.

Salary

Base: up to £32,500 per year; Bonus/Equity: Not specified; Benefits: range of benefits

Skills & Requirements

Must-have

  • fast-paced kitchen management
  • team support and leadership
  • stock management
  • clean and safe workspace
  • flexible working hours

Nice-to-have

  • creating great food
  • celebrating personality
  • uplifting team spirit

Key Requirements

  • 2 years professional cooking experience
  • flexibility for late shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter