Director Of Beverage

St. Regis Hotels & Resorts

Chiang Mai, Thailand
On-site
Beverage service management
Liquor inventory control
Staff supervision
Responsible for beverage operations, staff management, and guest satisfaction in a luxury hotel setting

Job Summary

  • Responsible for beverage operations, staff management, and guest satisfaction in a luxury hotel setting.
  • Ensures compliance with beverage policies, liquor laws, and maintains high standards of service.
  • Opportunity to work in a global brand with a focus on hospitality excellence and team development.

Matching Summary

Responsible for beverage operations, staff management, and guest satisfaction in a luxury hotel setting.

Skills & Requirements

Must-have

  • Beverage service management
  • Liquor inventory control
  • Staff supervision
  • Budget management
  • Guest satisfaction
  • Policy compliance

Nice-to-have

  • Menu planning
  • Event coordination
  • Team leadership
  • Culinary collaboration

Key Requirements

  • High school diploma or GED; 4 years experience in food and beverage
  • 2-year degree in Food Service Management or related field; 2 years experience
  • Enforces legal obligations and maintains operational budgets

Work Rights

Not specified

Tailored Resume

Cover Letter