Head Chef (Indian Cuisine)

MURRAY PTE. LTD.

Singapore, Singapore
Not specified; benefits: marriott global discounts...
5+ years culinary experience
Indian cuisine expertise
Menu development skills
The role involves ensuring the highest quality in taste, presentation, and temperature for all food served across The Garcha Group's boutique hotels

Job Summary

  • The role involves ensuring the highest quality in taste, presentation, and temperature for all food served across The Garcha Group's boutique hotels.
  • Candidates will be responsible for recipe development, menu creation for special occasions, and conducting monthly meetings to discuss financial performance and guest feedback.
  • Associates enjoy exclusive Marriott benefits including global F&B discounts, personalized learning tools, and yearly staycations at group properties.

Matching Summary

Match Score: 85

The role involves ensuring the highest quality in taste, presentation, and temperature for all food served across The Garcha Group's boutique hotels.

Salary

Not specified; Benefits: Marriott global discounts; Staycation: 2 nights yearly; Dining discount: 20% off at group restaurants

Skills & Requirements

Must-have

  • 5+ years culinary experience
  • Indian cuisine expertise
  • Menu development skills
  • Food cost control analysis
  • Kitchen hygiene compliance
  • Staff training and scheduling

Nice-to-have

  • Marriott benefits eligibility
  • Sustainability practices knowledge
  • Cross-property flexibility
  • Creative food display design
  • Banquet event coordination

Key Requirements

  • High school diploma or Culinary Arts degree
  • Minimum 5 years professional culinary experience
  • Experience with Marriott standards preferred

Work Rights

Not specified

Tailored Resume

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