Line Cook Lead

The Ohio State University

Columbus, OH, US
4 years of relevant cooking experience
Operate all standard kitchen equipment
Direct workflow of full-time and student employees
The Line Cook Lead is responsible for ensuring the overall preparation, sanitation, and monitoring of cooked foods within the Fawcett Center operation

Job Summary

  • The Line Cook Lead is responsible for ensuring the overall preparation, sanitation, and monitoring of cooked foods within the Fawcett Center operation.
  • This role involves directing the workflow of a team of full-time and student employees while cooking meats, poultry, seafood, and breakfast items.
  • Candidates must be skilled in training others on the proper and safe use of standard kitchen equipment.

Matching Summary

The Line Cook Lead is responsible for ensuring the overall preparation, sanitation, and monitoring of cooked foods within the Fawcett Center operation.

Skills & Requirements

Must-have

  • 4 years of relevant cooking experience
  • operate all standard kitchen equipment
  • direct workflow of full-time and student employees

Nice-to-have

  • ability to work as part of a team
  • experience in restaurant or conference center
  • creative menu suggestion and plating design skills

Key Requirements

  • High School diploma or GED required
  • 4 years of relevant experience required
  • 6 or more years of relevant experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter