Cook Full Time

Balboa Nursing & Rehabilitation Center

Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow portion control guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict sanitary and safety protocols.
  • The role requires supervising dietary staff and reporting resident care concerns to the Administrator or Director of Nurses.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen sanitation standards
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Supervise kitchen operations

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter