Manages all sources of revenue including golf and f&b
Creates annual budget and monitors performance
The role involves managing all revenue sources including golf rounds, food and beverage, merchandising, and agronomy to ensure departmental profitability
Job Summary
The role involves managing all revenue sources including golf rounds, food and beverage, merchandising, and agronomy to ensure departmental profitability.
Candidates must create local and national marketing plans, pricing strategies, and actively participate in sales discussions to meet production levels.
The position requires strong leadership to manage human resources functions, control turnover, and foster employee development within an inclusive team culture.
Matching Summary
The role involves managing all revenue sources including golf rounds, food and beverage, merchandising, and agronomy to ensure departmental profitability.
Skills & Requirements
Must-have
5-7 years golf course experience required
Manages all sources of revenue including golf and F&B
Creates annual budget and monitors performance
Strong leadership and problem-solving skills
Enforces preventative maintenance programs
Nice-to-have
Four-year college degree preferred
Exemplary performance in previous roles
Pro-active orientation to guest satisfaction
Grateful spirit and humble heart
Ability to work nights and weekends
Key Requirements
5-7 years golf course experience
Four-year college degree preferred or equivalent experience