As a Banquet Manager at Snowbird, you will play a key role in executing successful banquet events by managing day-to-day operations, ensuring exceptional service delivery and a supporting a high-performing team
Job Summary
As a Banquet Manager at Snowbird, you will play a key role in executing successful banquet events by managing day-to-day operations, ensuring exceptional service delivery and a supporting a high-performing team.
Responsibilities include overseeing event completion according to Banquet Event Orders, interviewing, hiring, and training banquet staff, and acting as a liaison between departments to ensure efficient operations.
Employees receive benefits such as a ski pass, discounts at Snowbird eateries and shops, and available medical, dental, and vision insurance.
Matching Summary
As a Banquet Manager at Snowbird, you will play a key role in executing successful banquet events by managing day-to-day operations, ensuring exceptional service delivery and a supporting a high-performing team.
Skills & Requirements
Must-have
manage banquet operations
ensure exceptional service delivery
oversee event completion
supervise staff
manage alcoholic beverages
maintain equipment and facilities
Nice-to-have
passion for mountains and outdoors
friendly and accommodating manner
resolve client complaints
work with staff to resolve challenges
Key Requirements
High School Diploma or equivalent
2-4 years of job-specific work experience
Must be at least 21 years of age
Food Handler Permit, Tips Cert, Sheriff Work Card
Knowledge of conference business
Ability to apply mathematical skills
Knowledge of banquet service fundamentals
Knowledge of safety procedures
Ability to operate basic office equipment
Ability to use computer software programs
Understanding of health and safety management principles