Job Summary

• The role involves assisting the Dietary Director with managing the department and preparing meals for residents.
• Candidates must have prior experience working as a cook and in kitchen supervision within a skilled nursing facility.
• The position offers competitive pay, healthcare benefits including vision and dental, and a 401k match for full-time employees.

Matching Summary

Salary

Base: $24-$26/hour; Bonus/Equity: Not specified; Benefits: Healthcare, Vision, Dental, 401k with match, PTO, Sick Leave

Skills & Requirements

Key Requirements

• Cook experience required
• Kitchen supervision experience required
• Post-acute or skilled nursing facility experience required

Work Rights